The term “Manuka” in Manuka honey refers to the Manuka bush, scientifically known as Leptospermum scoparium. Manuka honey is produced by bees that collect nectar from the flowers of this specific plant, which is native to New Zealand and parts of Australia. The unique properties of Manuka honey are attributed to the nectar of the Manuka bush and the subsequent production process by bees.
This honey is known for its high levels of certain compounds, particularly methylglyoxal (MGO), which give it its distinct antibacterial and health-promoting qualities. The presence of Manuka nectar distinguishes Manuka honey from other types of honey, making it highly sought after for its potential health benefits and culinary uses.
Key Benefits
Manuka honey is renowned for its health benefits
Skin Health
Applying Manuka honey topically can benefit your skin. It may help with acne, eczema, and other skin conditions due to its antibacterial and anti-inflammatory properties.
Antibacterial Properties
Manuka honey has strong antibacterial properties due to its high MGO content.
Immune System Support
Consuming Manuka honey may help boost your immune system.
Digestive Health
Manuka honey is sometimes used to soothe digestive issues, such as gastritis.
Sore Throat and Cough Relief
It coats the throat, reducing irritation that causes sore throats and coughs.
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